Hot Appetizers

Oysters Rockefeller		$14.95
Baked with Pernod, spinach, bacon and hollandaise sauce.

Crab Cakes		$13.95
Pan-seared and served with spicy chipotle mayonnaise.

Fried Calamari		$10.50
Calamari, lightly breaded and deep fried, served with marinara sauce.

Jalapeno Poppers		$8.50
Stuffed with cream cheese and deep fried.

Fried Oysters		$11.25
Lightly breaded and fried, served with tartar and cocktail sauce.

Fried Clams		$11.25
Lightly breaded and served with tartar and cocktail sauce.

Peel & Eat Shrimp		$11.50
Steamed in beer with Old Bay and pickling spices. Served with honey mustard sauce.

Warm Artichoke Dip & Baguette Chips		$9.50

Chicken Satay with Thai Peanut Dip		$9.25

Nawlin's BBQ Shrimp		$11.25
Prepared in a classic sauce of beer, butter, garlic, and cajun spices.

Cold Seafood Sampler		$21.95
Large shrimp, fresh oysters, fresh mussels and a ceviche made of scallops, bay shrimp and calamari.

Shrimp Cocktail		$13.25
Large shrimp with housemade remoulade and cocktail sauce.

Ahi Tartar		$13.50
Chopped high quality tuna served raw with pine nuts, pear, papaya, smoked jalapeno and sesame oil.

Ceviche		$8.95
Scallops, bay shrimp and calamari marinated in lime juice, cilantro, tomatoes and onions.

Classic Maine Lobster Bisque		$9.95
With lobster, shrimp, cream, cognac and sherry.

Harbor House Clam Chowder		$6.95
A bowl of rich creamy New-England-style clam chowder with corn.

She Crab Soup		8.95
A sherry laced cream soup made from stone crab.

Classic Caesar Salad		$6.95
Hearts of romaine with Caesar dressing, grated cheese, topped with croutons.

House Salad		6.50
Greens tossed in a light vinaigrette dressing with cucumber, sliced mushrooms and chopped tomatoes.

California Spinach Salad		$7.50
Fresh spinach topped with avocado, berries, toasted sunflower seeds and sweet and sour bacon dressing.

Chopped Seafood Salad		15.75
Diced romaine, tomatoes, blue cheese, bay shrimp, stone crab, boiled eggs and avocado with vinaigrette dressing.

Calamari Salad		$15.25
Strips of grilled calamari, lightly breaded and served warm on mixed greens with sweet and sour dressing, avocado, tomatoes and grated cheese.

Smoked Salmon and Shrimp Salad		17.95
Fresh King salmon and large shrimp, smoked and grilled, resting on a bed of mixed greens. Tossed in raspberry vinaigrette with basil, tomato, feta cheese and pine nuts.

Pepper Seared Ahi Salad		$15.75
Fresh ruby red ahi dusted with cracked peppercorns, flash seared and served rare on a bed of baby greens with artichoke hearts, marinated asparagus and red pepper. Tossed in light balsamic vinaigrette.

Shrimp and Scallop Fettuccini		$24.50
Large shrimp and scallops tossed pasta in light sherry cream sauce with sun-dried tomatoes, roasted garlic and asparagus tips.

Linguini and Clams		$17.95
Served sicilian style, clams in their shells and a sauce of herbs, garlic and white wine.

Sauteed Shrimp Penne Pasta		$21.95
Tossed with fresh tomatoes, artichoke hearts, calamata olives, mushrooms, fresh basil, oregano and finished with freshly grated romano cheese. Also served vegetarian-style for $17.95

Paella		$24.95
Spain's popular dish combining saffron rice, shrimp, chicken, calamari, mussels and sausage.

Cioppino		$25.50
Italian fisherman's stew. We add fresh fish, shrimp, mussels, clams and scallops to a broth base of tomato, wine, olive oil and seasonings. Served over homemade linguini.

Beer Battered Fried Shrimp		$17.95
Large shrimp, dipped in micro-brewed beer batter, lightly fried. Served with french fries.

Gallery Platter		$18.95
A fried combination of shrimp, a sea scallop, fish and clams. Served with french fries.

Fish & Chips		$16.75
Batter fried fish served with french fries and tartar sauce.

Oyster Seafood Stew		$14.95
Shrimp, scallops and fresh oysters simmered in a broth of cream and sherry. Served over toast points.

Seafood Brochette		$18.95
Charbroiled seafood medley served with putanesca sauce, citrus cous cous and cucumber salad.

Fresh New Zealand Cockles		$18.95
Steamed in a broth of butter, wine and herbs.

Ken's Nantucket Bucket		$21.95
New Zealand cockles and Eastern mussels steamed in a broth of butter, olive oil, herbs and white wine.

Live Main Lobster		$46.00
Served with drawn butter, lemon, potatoes and fresh vegitables.

Chicken Bernaise		$19.95
Grilled breast of chicken served on a bed or sateed mushrooms and topped with a creamy Bernaise sauce.

Prime Rib Sandwich		$15.50
Thinly sliced prime rib of beef with creamed horseradish and grilled onions. Served au jus on an Italian roll.

New York Steak		$31.95
A broiled premium choice 12-ounce strip.

Filet Mignon		$34.00
Tenderloin of beef, broiled, topped with a mushroom cap, thin onion rings and Bearnaise sauce. Served with potatoes.

Rib Eye Steak		$29.95
A premium choice 12-ounce cut, charbroiled.

Prices subject to change.